AB RS2231 Cello Rosin

Made to the same recipe as set out by Amy Birch decades ago, AB Violin and Cello rosins are lovingly made in England using a time-honoured Artisanal process of hand-mixing and hand-pouring.

As a darker rosin with a slightly softer constitution than many alternatives, AB’s Cello Rosin recipe is a little softer than its violin counterpart as it is designed to deliver good levels of smooth traction on the larger strings of a cello with a medium-rated Grip Profile of 5 (GPR#5). Therefore, AB rosin can be chosen by any standard of musician but can be considered perfectly suitable for beginners up to early conservatoire players.  

Wrapped in soft cloth with a ribbon tie, AB rosin retains a traditional aesthetic and can be easily un-tied and re-tied and placed safely within your instrument case.

Specs

Instrument: Cello

Type: Dark / Medium-Hard

Suitable for: Beginners to Conservatoire. 

Sound Characteristic: Warm and Balanced. 

Grip Profile Rating (1: Low Grip/ 10: High Grip): GPR #5

Temperature Profile: Temperate to Warm Climates

Primary constituents: Colophony, Natural Waxes

Cake Size: Large

Cake Weight: 30g (approx)

Country of Origin: England, United Kingdom

Manufacture process: Historic / Artisanal (Hand-mixed, Hand-poured)